SOUTH AFRICAN ROOTS. STILLKNOCKS SPIRIT.

ALL BEEF.
ALL HEART.
NO QUIT.

Traditional South African biltong, made for the way you move. Rich, tender beef. Proper spice. No shortcuts.

AIR-DRIED, NEVER RUSHED 01 / THE ORIGINAL FUEL
Traditionally seasoned, sliced beef biltong
GOOD THINGS
TAKE TIME.
100%PURE BEEF
SLICED BILTONG / UP CLOSE & PERSONAL
100% PURE BEEF✳NO ADDED SUGAR✳NO MSG✳NO PRESERVATIVES✳SERIOUS FLAVOR
DRICUS DU PLESSIS · FOUNDERTHE STILLKNOCKS SPIRIT
Dricus du Plessis and the South African spirit behind Stillknocks
Original Stillknocks Meat Co. brand artwork
OUR STORY · DRICUS DU PLESSIS, FOUNDER

South African roots.
A champion’s drive.

Dricus du Plessis built his fighting career with South Africa at his heart. After making his UFC debut in 2020, he earned six straight victories and a shot at the middleweight title. In January 2024, he defeated Sean Strickland at UFC 297 to become South Africa’s first UFC champion—a milestone built on years of training, belief, and relentless work.

Alongside that journey came a simple frustration. During fight week, Dricus was looking for a convenient protein snack that fitted the way he ate and actually tasted good. He couldn’t find what he was looking for. The answer was a taste of home: the biltong and beef sticks he knew from South Africa. That idea became Stillknocks Meat Co.

We started Stillknocks to share that taste with you. Real beef, traditional South African spice, and the slow air-drying process that gives every bag its character. For training days, road trips, busy afternoons, and anyone who believes a protein snack should be something you look forward to eating.

Follow the journey ↗
THE GOOD STUFF

Meet your next craving.

Choose your cut. Find your heat. Make room for your next favorite.

A TRADITION WORTH TAKING SLOW

Not your average
beef snack.

Biltong is a South African tradition: beef cured with salt and spices, then slowly air-dried. The result? A rich, tender bite with a character all its own.

01 / THE CUT

Start with beef.

Prime slices of beef. The foundation of every bag of our sliced biltong.

02 / THE CURE

Let flavor lead.

A traditional recipe of salt and spices. No sugar, MSG or preservatives.

03 / THE WAIT

Give it time.

Slowly air-dried to develop a tender bite and deep, meaty flavor. A slower process, for a bite worth waiting for.

FROM THE STILLKNOCKS COMMUNITY

Good meat. Word gets around.

Taylor Spadaccino

Taylor Spadaccino

Easily the best biltong I have ever had. If you’ve never had biltong, you are missing out. It's like glamourous beef jerky. Imagine beef jerky, but actually tastes really really good.

Aaron Allanson

Aaron Allanson

Biltong can be a SUPER hit or miss, this is super good and moist! Good stuff! Go order some.

GC Du Plessis

GC Du Plessis

Really the best dry beef I've had in the States. Good work. Thanks for the great service.

Frederik Jakobus Lucas

Frederik Jakobus Lucas

It's all about beef! By far the best beef snack I've tried, well done guys.

WEAR THE SPIRIT

Beyond the bag.

For the supporters. Explore the Stillknocks jersey and original crewneck.

A FEW GOOD QUESTIONS

Before you dig in.

What’s the difference between biltong and jerky?

Our sliced biltong is cured with salt and spices, then slowly air-dried. This traditional South African process creates its distinct texture and flavor.

Which flavor should I start with?

Try the traditional sliced biltong with fat for a rich bite, or the lean version without fat. If you enjoy heat, choose Hot & Spicy, made with a mix of three peppers.

Do you offer free shipping?

Yes! U.S. orders of $125 or more qualify for free standard shipping. We ship from North Carolina, and orders generally arrive within 2–5 days from the date of order. Delivery times are estimates; shipping options and eligibility are confirmed at checkout.

Can I order on subscription?

Available subscription options appear on the product page. Choose your preferred purchase option there before adding it to your bag.

YOUR NEXT BAG IS WAITING

GOOD MEAT.
GREAT COMPANY.

Shop the collection ↗